Dr. Agartha Ohemeng is a Senior Lecturer of Nutrition at the Department of Nutrition and Food Science, University of Ghana, Legon. Her research interests are MaternaI and Young Child Nutrition, School Child Nutrition, and Diet and Disease. Dr. Ohemeng has about fourteen years of experience in community-based nutrition research activities and has conducted research and published on using integrated education intervention and moringa fortificant to address complementary feeding, household food insecurity and child health, nutrition among school aged children, and nutrition among children with sickle cell disease. She is currently the Programmes Coordinator of the University of Ghana Nutrition Research and Training Centre in Asesewa and the Director of the Dietetic Internship in Rural Community Nutrition Program.