Naim Saturnin holds a BSc in Biochemistry and Food Technology and an MSc in Biochemistry, Nutrition, and Food Safety. He is currently a Ph.D. student in Biochemistry-Nutrition and Food Safety at the University of Dschang in Cameroon. He is a laboratory technician at the Food Quality Control Center of Chad (CECOQDA). His doctoral research work in the field of microbial biotechnology is under the supervision of Professor Kaktcham Pierre Marie. His doctoral project focuses on standardising the fermentation process of a traditional fermented drink, ‘buli-bili,’ with well-characterised strains of lactic acid bacteria and yeasts with functional and technological properties to extend the shelf life and improve the nutritional status of consumers.