Iliassou Mogmenga is a lecturer and researcher at the Centre Universitaire de Banfora, Université Nazi BONI in Burkina Faso. He is a young researcher who is part of the Food Biotechnology and Human
Nutrition (BioANH) research team at the Laboratoire de Microbiologie et de Biotechnologies Microbiennes (LAMBM) of the Centre de Recherche en Sciences Biologiques Appliquées et Nutritionnelles (CRSBAN). Dr MOGMENGA’s expertise covers food processing, evaluation of the hygienic
and nutritional qualities of formulated foods, and research into new types of food with high nutritional value to help combat multi-deficiency malnutrition. Dr MOGMENGA’s current research focuses on
probiotics derived from local foods in Burkina Faso and their application to improve food quality.