Zeenatu Suglo Adams is a diligent food scientist and entrepreneur pursuing her PhD in Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST), Department of Food Science and Technology. With a wealth of experience in the food industry, she has refined her expertise through diverse roles, including as a lecturer at Ho Technical University and as the CEO and Founder of Pneuma Food Scientifics (PFS), an innovative consultancy firm specializing in food safety and quality management. Driven by her passion for research and entrepreneurship, Miss Adams has made significant contributions, particularly in exploring alternative gelling polysaccharides such as tamarind kernel xyloglucans. These underutilized polysaccharides have the potential to revolutionize the food industry by providing viable alternatives to commercial pectin. PFS’s product line includes Shemah Instant Rice Porridge and Fibrelicious High Fruit Fibre Porridge, which reflect Miss Adams’s commitment to delivering consumers safe, healthy, and high-quality food options. In addition to her entrepreneurial endeavors, Miss Adams is deeply involved in training and capacity building, having trained over 200 businesses in good manufacturing practices (GMP) and HACCP. Her expertise extends to product development, project management, and mentorship, showcasing her multifaceted approach to addressing challenges in the food industry. Through her work at PFS and academic pursuits at KNUST, Miss Adams continues to make significant contributions to advancing the food industry, driving innovation, and promoting food safety and quality on both local and global scales.